For cocoa that doesn't taste like a children's birthday party.
Cardamom, cinnamon, nutmeg, cloves, allspice, pepper. The pepper is no accident — it takes away the sweetness's flatness and gives the cocoa an aftertaste it wouldn't otherwise have.
Here's how: Heat 250 ml milk, do not boil. Stir in two teaspoons of cocoa powder and a pinch of stardust, let steep for two minutes. Only then sweeten — usually, less sugar is needed than expected.
Also goes well with fruit tea, punch, rice pudding, pastries, and over vanilla ice cream.
Taste: warm, spicy, slightly sharp finish. Natural, without additives.
Ingredients: Cardamom, cinnamon, nutmeg, cloves, allspice, pepper.
Allergens: May contain traces of mustard and celery.
Net weight: 50 g · 100 g
Storage: Store in a cool, dry, dark place, not above the stove. Close tightly after use.
Nutritional values: Herbs, spices, and mixtures thereof are exempt from nutritional labeling according to Annex V of the LMIV.
Responsible food business operator: Glut & Korn, Dreieinigkeit 0, 24589 Nortorf
