Avocado Topping

It's not the avocado's fault that it tastes bland.

Black sesame, tomato chips, pink peppercorns, chili, and tiger pepper. Nutty, fruity, slightly spicy — and visually different, because the black sesame and pink peppercorns stand out on the light green.

Try this: Halve an avocado, remove the pit, add a squeeze of lime, and a generous pinch of the seasoning. Spoon directly from the peel. Or on tomato bread with good olive oil.

Also goes well with bowls, salads, cream cheese, scrambled eggs, and roasted vegetables.

Flavor: savory, nutty, fruity, slightly spicy. Natural, no additives.

Ingredients: Black sesame, chili, tomato chips, tiger pepper, pink peppercorns.
Allergens: Contains sesame. May contain traces of mustard and celery.
Net quantity: 70 g (glass) · 120 g (pouch)
Storage: Store in a cool, dry, and dark place, not above the stove. After opening, transfer the pouch contents into an airtight jar.
Nutritional values per 100 g: ⚠️ TO BE UPDATED — Source value implausible
Responsible food business operator: Glut & Korn, Dreieinigkeit 0, 24589 Nortorf