Six spices that transform any coffee.
Cardamom, cinnamon, nutmeg, cloves, allspice, pepper. In the Arab world, these have been added to coffee pots for centuries – but here, they’ve only ever made it into Christmas stollen, which is a waste.
The easiest way to start: Put coffee grounds for two cups into the filter, add a small pinch on top, brew as usual. It takes two seconds longer and tastes completely different.
Also goes well in mulled wine, punch, apple compote, baked apples, apple strudel, and rice pudding. A pinch in tomato sauce for chili con carne also makes sense – allspice and cloves can be savory.
Taste: warm, spicy, oriental. Natural, without additives.
Ingredients: Cardamom, Cinnamon, Nutmeg, Cloves, Allspice, Pepper.
Allergens: May contain traces of mustard and celery.
Net weight: 50 g (jar) · 100 g (pouch)
Storage: Store in a cool, dry and dark place, not above the stove. After opening, transfer contents of pouch to an airtight jar.
Nutritional values: Herbs, spices and mixtures thereof are exempt from nutritional labeling according to Annex V of the LMIV.
Responsible food business operator: Glut & Korn, Dreieinigkeit 0, 24589 Nortorf
