Single Spices

A Spice. An Ingredient. Not an Accessory.

Cinnamon from Sri Lanka, ginger from Nepal, nutmeg from Zanzibar, wild-harvested pepper. Those who mix their own need building blocks that are true to their word.

Where we offer a variety whole and ground, choose the whole. Peppercorns and nutmeg retain their aroma for years, but when ground, they lose their potency after weeks.