Oven-Roasted Pumpkin with Feta & Smoky Paprika

A truly excellent recipe for the transition from late summer to autumn: lightly roasted pumpkin, creamy feta, and the smoky spice of smoked paprika.

Difficulty: ★☆☆☆☆ – Very Easy
Prep time: 40 minutes
Servings: 2 people
Perfect for: Autumn · quick dinner · side dish
Vegetarian: Yes
Gluten-free: Yes

Ingredients

• ½ Hokkaido pumpkin
• 150 g feta
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp oregano
• salt
• a little pepper
• optional honey
• pumpkin seeds

Preparation

Cut the pumpkin into wedges and mix with olive oil, smoked paprika, oregano, salt, and pepper.

Bake at 200 °C for about 25–30 minutes. After about 15 minutes, crumble the feta over it.

Finally, serve with pumpkin seeds and, if desired, a little honey.