Creamy Mushroom Pan with Café de Paris

Difficulty: ★☆☆☆☆ – Very easy
Preparation time: 25 minutes
Servings: 2 people
Perfect for: Autumn · Weeknight dinner · Pasta or potatoes
Vegetarian: Yes
Gluten-free: Yes

Ingredients

• 400 g mushrooms
• 1 small onion
• 1 clove garlic
• 200 ml cream or plant-based cooking cream
• 1–2 tsp Café de Paris seasoning mix
• 1 tbsp butter
• Salt to taste
• Fresh parsley

Preparation

Sauté mushrooms vigorously in butter. Add onion and garlic and cook briefly.

Deglaze with cream and stir in Café de Paris. Simmer for a few minutes until a creamy sauce forms.

Top with parsley and serve with pasta, potatoes, or fresh bread.