{"title":"Grill spices","description":"\u003cp\u003e\u003cstrong\u003eFire, smoke, and a little patience.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRubs for spareribs, marinades for vegetables, chimichurri for everything that comes off the grill. Rub in dry, let marinate for at least an hour, then put on the coals. If you grill immediately, you're missing out on half the experience.\u003c\/p\u003e\u003cp\u003eNo anticaking agents, no flavor enhancers, no sugar as a filler. What's in it is on the label.\u003c\/p\u003e","products":[{"product_id":"aioli-dip-gewurzmischung","title":"Aioli Dip","description":"\u003cp\u003e\u003cstrong\u003eFour ingredients. That was intentional.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic, dill, parsley, salt. No artificial flavors, no anti-caking agents, no sugar as filler. Everything an aioli needs is on the jar — the rest comes from your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere's how to make it:\u003c\/strong\u003e 200 g mayonnaise or Greek yogurt, two level teaspoons of spice blend, a squeeze of lemon. Stir, then refrigerate for at least 30 minutes. The dried garlic needs time to develop its flavor — if you taste it immediately, it will only taste half as good.\u003c\/p\u003e\u003cp\u003ePerfect with grilled food, baked potatoes, fish, vegetable sticks, and white bread.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, dill, parsley, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of mustard and celery.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, dark place, not above the stove. Close tightly after use.\u003cbr\u003e\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e Energy 377 kcal \/ 1579 kJ · Fat 7.08 g, of which saturated fatty acids 1.35 g · Carbohydrates 55.49 g, of which sugar 25.36 g · Protein 15.14 g · Salt 13.82 g\u003cbr\u003e\u003cstrong\u003eResponsible food business operator:\u003c\/strong\u003e Glut \u0026amp; Korn, Dreieinigkeit 0, 24589 Nortorf\u003c\/p\u003e","brand":"Glut \u0026 Korn","offers":[{"title":"Glass 160 g","offer_id":58366214144325,"sku":"RKG-114","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/8267\/9621\/files\/aioli-dip-gewuerzmischung-4164488_8f7b6a23-92f0-4f34-988b-f6fe1edd84a0.jpg?v=1788609413"},{"product_id":"aioli-hawaii-gewurzmischung","title":"Aioli Hawaii","description":"\u003cp\u003e\u003cstrong\u003ePineapple in dip. We know how that sounds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnd yet it works. Pineapple, tomatoes, garlic, chili, ginger, and a hint of smoke – sweet, fruity, with a kick. If you like classic aioli and want something different, start here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere’s how to make it:\u003c\/strong\u003e 200 g mayonnaise or Greek yogurt, two level teaspoons of spice. Mix, refrigerate for at least 30 minutes – the dried fruit pieces need to rehydrate, otherwise the dip will remain grainy.\u003c\/p\u003e\u003cp\u003eGoes well with grilled food, chicken, shrimp, sweet potatoes, and vegetable sticks.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions, garlic, pineapple, tomatoes, dill, sea salt, raw cane sugar, corn starch, chilies, parsley, paprika, ginger, smoke.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of mustard and celery.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 170 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, and dark place, not above the stove. Close tightly after use.\u003cbr\u003e\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e Energy 311 kcal \/ 1304 kJ · Fat 1.53 g, of which saturated fatty acids 0.76 g · Carbohydrates 60.57 g, of which sugar 42.08 g · Protein 9.00 g · Salt 12.63 g\u003cbr\u003e\u003cstrong\u003eResponsible food business operator:\u003c\/strong\u003e Glut \u0026amp; Korn, Dreieinigkeit 0, 24589 Nortorf\u003c\/p\u003e","brand":"Glut \u0026 Korn","offers":[{"title":"Glass 170 g","offer_id":58366214275397,"sku":"RGK-113","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/8267\/9621\/files\/aioli-hawaii-gewuerzmischung-6026496_98ed1c7c-f3ff-4839-8f22-7aa3ceec8b9c.jpg?v=1788609414"},{"product_id":"bbq-magic-rub-marinade","title":"BBQ Magic Dust Rub Marinade","description":"\u003cp\u003e\u003cstrong\u003eThe rub against which all others are measured.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked paprika, cumin, mustard, chili, garlic, cane sugar and sea salt. Magic Dust is an institution in the BBQ world — sweet, smoky, salty, in that order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor Ribs or Pulled Pork:\u003c\/strong\u003e Pat meat dry, spread thinly with mustard so the rub adheres. Rub generously, wrap in foil, refrigerate overnight. The next day, cook slowly at 110 to 120 degrees. The sugar in the rub caramelizes during this process — at high heat it burns, so keep the temperature low.\u003c\/p\u003e\u003cp\u003eWorks just as well on chicken wings, grilled vegetables, tofu, and baked potatoes.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked paprika, pepper, cumin, \u003cstrong\u003emustard\u003c\/strong\u003e, chili, garlic, raw cane sugar, sea salt, rapeseed oil.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003emustard\u003c\/strong\u003e. 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Even small amounts are enough to give dishes a powerful heat and intense aroma.\u003c\/p\u003e\n\u003cp\u003eWhether for the next barbecue evening or as a spicy addition to everyday cooking, this blend brings plenty of fire to your plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e spicy, zesty, hearty, aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural and without additives.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Glut \u0026 Korn","offers":[{"title":"Glass 75 g","offer_id":58366215815493,"sku":"RGK-107","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/8267\/9621\/files\/chilibutter-gewuerzmischung-9943054_ea9ed374-ec51-4eb6-b522-0eef6b83820d.jpg?v=1788609421"},{"product_id":"chimichurri-bbq-grill-pesto","title":"Chimichurri BBQ Pesto Seasoning Blend","description":"\u003ch1\u003eChimichurri BBQ Grill Pesto\u003c\/h1\u003e\n\u003ch2\u003eHerb Pesto Spice Blend \u003cbr\u003efor marinades, dips and grilling enjoyment\u003c\/h2\u003e\n\u003ch3\u003eSpice blend\u003c\/h3\u003e\n\u003cp\u003eOur Chimichurri BBQ Grill Pesto spice blend brings the taste of Argentina directly into your kitchen. Parsley, oregano, garlic and pepper combine with paprika and onions to create an aromatic herb composition with a spicy and fresh character.\u003c\/p\u003e\n\u003cp\u003eTraditionally, chimichurri is served as an herb sauce with grilled meat, but the versatile spice blend is also excellent for marinades, dips, sauces, and vegetable dishes. 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